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How to prepare Lemon cheese cake

Written By ECCA Lagos on Monday 14 September 2015 | 14:04

Recipe
2              lemon juice
130g       Unsalted butter
6              Egg yolk
400g       whipping cream
500g       Cream cheese
250g       Digestive biscuit
160g       caster sugar
60g         water
5              gelatine sheets



Procedure
Preparing the biscuit crust using the digestive biscuit and butter .cm press this onto a 25cm spring form tin and chill until firm.
Make syrup with the sugar and water and boil to soft boiling stage.
Whisk the yolk in heatproof bowl. Then add in the syrup in a thin stream whisking continuously until the mixture is pale and creamy. Whisk till cool.
Grate the lemon rind and take the juice. Beat the cream cheese, lemon rind. Dissolve the gelatine in the lemon juice and add to the cheese mix .slowly whisk the yolk mix into the cream cheese and fold.
Whip the cream until soft peaks are formed and fold into the mixture. Pour the mix over the biscuit layer, smooth the top so its level and allow to chill and several hours.
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