OKRO SOUP
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| Okro soup by Chef Ehis |
It
popularity have gain attraction around the globe. A delicacy that is serve as
favourite all over the province has made this soup a special treat. All for the
freshness and versatility, we love to eat Okro dish.
It remind me
of my mama pot, never to forget so soon the crunchy bite.
It
pleasuring and tasty to eat. Give a try today .
RECIPES
Okro 300g
Stock fish 150g
Smoked fish 150g
Pormo 100g
Crayfish 45ml/3 tbsp
Fresh shrimp 100g
Palm oil 60ml
Habanero chili (blend) 15ml/1 tbsp
Yellow chili 15ml/1 tsbp
Ugwu or bitter leaf as desire
Beef or goat meat (cook) 350g
Onion 1 medium
Salt to taste
Beef stock 1 cup
Water as required
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