EDIKAIKONG
SOUP
Edikaikong Soup by Chef Ehis |
If you have never tried this particular soup then I will
enjoin you to go straight to the market, buy the ingredients or get a good
restaurant to order from, it yummy and fun of life. It is one soup you can have
on its own and have your way.
Why not try this amazing ,classic, rich Nigeria famous soup today?
RECIPES
500g Goat meat
100g Stock fish
100g Smoke fish
4
tbsp Cray fish
100g Pormo
2 Knorr cube
3
tbsp Fresh blended pepper
(Habenero)
3
tbsp Palm oil
1 ½
tsp Camonna pepper
100g Periwinkle
3
cup Waterleaf
3
cup Pumpkin leaf (Ujwu)
Bouillon
cube (Optional)
Tips
- Ensure your green are fresh and blemish
- Your pomo should be well clean
- Beef can be used
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