BANGA SOUP
 |
| Banga Soup by Chef Ehis |
If you have
never had a simple and tasty soup before try this one. Don’t miss out on this
scrumptious delicacy promote your palate, enjoy the bountiful gift of nature.
Banga soup is associated to the Edo, Delta, Igbo etc with all having different
fusion e.g. scent leaves, bitter leave and more.
RECIPES
½ pint palm kernel juice ( extracted
)
1 bunch saint leaf
3 tsp. banga spice
100g mixed blended habanero
1 tsp. local black pepper
400g mixed assorted beef (seasoned
and cook for 45min)
150 smoked fish
3 tbsp. Cray fish
Salt to taste
100g pomo
1½ tsp. ede
(cocoa yam pastes)
Tips
- Fresh palm kernel is preferable
- Don’t overcook, so you don’t lose the flavor
- If possible buy organic farm produce
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