AFANG SOUP
 |
| Afang Soup by Chef Ehis |
If you desire to enjoy Africa Heritage then I will say
try this Flavorful and delicious soup. Originated from the Efik province in
Nigeria.
The taste will glue your friends and Family to your
house. Let teach how to prepare this awesome Naija soup.
RECIPE
Serve
500g Beef
(Cooked)
100g Smoked fish (Cleaned)
100g Smoked fish (Soaked in water)
1 tsp. Camerouna (local Black Paper
½ tsp. Dried blended chili pepper
1 tbsp. Mixed Habanero chili (Blend fresh)
200g Periwinkle (Isam)
750g Waterleaf (Sliced)
750g Afang (Blended)
2 Knorr cube
3 sp palm oil
4 tbsps. Cray fish
1
cup Beef stock
Add salt to taste
Tips
- Soak your stock fish over night
- Ensure your Afang is freshly sliced & blend
- Your green vegetable (Watermelon) must be fish & dried when buying
- Don’t overcook your waterleaf
0 comments :
Post a Comment